Silver Dining Playbook

SILVER DINING PLAYBOOK: HOW SERVICE WORKERS HAVE CREATIVELY COLLABORATED TO WEATHER THE PANDEMIC (SO FAR)

“We’ve been dealing with the looming reality. The real concern is how the staff can survive with no income for several weeks.”

MULTIPLE AUTHORS October 15, 2020

SILVER DINING PLAYBOOK: RESTAURANTS AND BARS SEEK SOLUTIONS THROUGH COLLABORATIONS

“If you’re going to take this chance with us, there will be a cooking class, for free.”

HALEY HAMILTON September 9, 2020

SILVER DINING PLAYBOOK: GREATER BOSTON RESTAURANT INDUSTRY SURVEY

A survey about life and livelihood in local area bars and restaurants, and what we need to make both of those things a continued possibility in the not-too-distant future.

HALEY HAMILTON September 1, 2020

FOR RESTAURANTS FIGHTING WAY OUT OF PANDEMIC, TAKEOUT COCKTAILS COULD BE HUGE HELP

“It’s very reasonable, it’s very measured, it’s not going to stop anyone from getting their favorite vodka or tequila at the liquor store.”

ERIC TWARDZIK June 26, 2020

SILVER DINING PLAYBOOK: HOW WILL HOSPITALITY WORKERS PAY BILLS IF THEY GET SICK?

“Low wage workers are actually, literally, afraid for their lives. They need to know they’re not dependent on tips.”

HALEY HAMILTON June 25, 2020

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MASSWIRE