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MOLLY FARRAR

DISPATCH FROM THE FIRST-ANNUAL BOSTON HOT SAUCE FESTIVAL

“Large or small, they may only have one or two sauces and it helps them get out in front of the public” Barry Shannon of Barry’s Hot Sauce and John Kasper, co-owner of Whitehouse Station Sauce Company, met at the NYC Hot Sauce Expo last October. It was a fun

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MOLLY FARRAR May 18, 2022
party covid
BELLA PELLETIERE

NOT ALL YOUNG ADULTS ARE RECKLESSLY PARTYING THROUGH COVID-19. MANY ARE PLAYING IT SAFE.

“I’ve been seeing a lot of people I know hanging out with friends, and even sharing food, and it doesn’t seem the wisest to me. I think that the main things people need to understand [is that] this virus is still around, to be careful, and to really get creative with what you do.”

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BELLA PELLETIERE May 26, 2020
KARINE VANN

KITCHEN CONSEQUENTIAL: RESTAURANTS AND BARS ARE MAJOR THEATERS IN THE WAR AGAINST DISPOSABLES

“As a longtime server and operations manager, I know there are definitely solutions to this.”

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KARINE VANN March 11, 2020
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