eats Archives

A meal at Taqueria Jalisco. Photo by Sofia Waldron.

EATS: TAQUERIA JALISCO

“A cozy atmosphere envelops the restaurant, fostering an experience fit for not just a customer but a member of their family”

SOPHIA WALDRON April 26, 2024

Authentic Peruvian cuisine at Rincon Limeño. Photo by Sophia Waldron. Copyright 2024 Sophia Waldron.

EATS: RINCON LIMEÑO

“Though finding Peruvian dishes can be challenging (in Boston), it is not impossible”

SOPHIA WALDRON March 29, 2024

DISPATCH FROM THE FIRST-ANNUAL BOSTON HOT SAUCE FESTIVAL

“Large or small, they may only have one or two sauces and it helps them get out in front of the public” Barry Shannon of Barry’s Hot Sauce and John Kasper, co-owner of Whitehouse Station Sauce Company, met at the NYC Hot Sauce Expo last October. It was a fun

MOLLY FARRAR May 18, 2022

SPECIAL PHOTO FEATURE: HELPING COMMUNITIES, HOSPITALITY WORKERS, AND FAMILIES

“We live in the United States of America, and to see how many people have issues with food [is] just unbelievable.”

KEIKO HIROMI June 29, 2020

SILVER DINING PLAYBOOK: HOW WILL HOSPITALITY WORKERS PAY BILLS IF THEY GET SICK?

“Low wage workers are actually, literally, afraid for their lives. They need to know they’re not dependent on tips.”

HALEY HAMILTON June 25, 2020

ASIAN AMERICAN RESTAURANT WORKERS FACE UNEMPLOYMENT, RACISM, REOPENING CONCERNS

“The new thing that we’re seeing, as a result of the reopening and employers getting some money to bring workers back, is that employers are now asking workers to come back to work, often without many of the protections that would be necessary in place.”

SHIRA LAUCHAROEN May 28, 2020

ATTN.: ARTISTS, FREELANCE JOURNALISTS, SERVERS, AND CHELSEA RESIDENTS

We want to speak with people from other community groups as well, but for now we’re focusing on artists, service industry professionals, freelance reporters, and Chelsea residents.

BINJ ONLINE April 28, 2020

PANDEMIC FISH TALES FROM THE BAY STATE’S SINKING SEAFOOD INDUSTRY

“All these boats have supply, but nowhere to go.” “Our shellfish business died overnight.”

NATE HOMAN April 18, 2020